Dip in Sour Dough
Categories: DipsServes: 8 Servings
Ingredients:
- 1 pk Leek or vegetable soupmix
- 1 pk Chopped spinach, frozen
- 2 c Sour cream
- 1 c Mayonnaise
- 1 lg Garlic clove, minced
- 1 cn Water chestnuts, chopped
- 1 lg Sour dough loaf, round
Instructions:
Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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