Dipped Chocolates

Categories: None

Serves: 10 Servings

Ingredients:

-------------------------CONFECTIONERS' SUGAR DOUGH-------------------------
1 c Butter
1 15 oz can sweetened
-condensed milk
2 lb Plus one cup confectioners'
-sugar
2 ts Vanilla

Instructions:
----------------------------ADDITIONS FOR DOUGH----------------------------

-------------------------------USE AS DESIRED-------------------------------
1/2 ts Desired flavoring
Flaked coconut
Peanut butter
Chopped nuts
Chopped candied fruit or
-raisins etc.
24 oz Semi-sweet chocolate baking
-chips -plus-
1 3-ounce cake of paraffin
--OR-
24 ounces of melting
-chocolate in which case
-paraffin should be omitted.

Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide
dough into 4 portions. Flavor and add desired ingredients. Chill. Form
dough into balls or roll into logs. Chill again.

In the top of a double boiler over simmering water, melt chocolate chips
with paraffin (or melt the melting chocolate). Stir well.

With a skewer, dip balls into chocolate mixture. Let drip, then place on
waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of
candy.

Recipe by: Unknown source (Mom's Recipe-newspaper clipping)

Posted to recipelu-digest Volume 01 Number 493 by PLK1028
on Jan 11, 1998

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