Dipping Sauce

Categories: Chinese | Appetizers | Pot sticker | Sauces

Serves: 1 Servings

Ingredients:

1/4 c Soy sauce
1 ts Rice wine
1 ts Rice wine vinegar
2 ts Sugar
1 ts Minced scallion
1 ts Minced garlic
2 ts Sesame oil
2 ts Chilli oil or chilli paste

Instructions:
Comine all ingredients in a bowl or jar and mix well.

Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 230 by RecipeLu
on Nov 09, 1997

Previous: Dipping Sauce | Next: Dipping Sauce #1