Dipping Sauce #1

Categories: None

Serves: 1 Servings

Ingredients:

2 c Basic dashi; see recipe
2 tb Dark soy sauce
2 tb Mirin
White vinegar; to taste

Instructions:
Combine the dashi, soy sauce, and mirin in a saucepan and bring to a boil.
Let boil for a few minutes to reduce by 1/3, then remove from heat and
cool. Stir in vinegar to taste. Pour sauce into individual cups.

TAMALES WORLD TOUR SHOW #WT1A02

Recipe by: Susan Feniger and Mary Sue Milliken

Posted to MC-Recipe Digest V1 #807 by Holly Butman
on Sep 25, 1997

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