Dipping Sauce #2

Categories: None

Serves: 1 Servings

Ingredients:

1/2 c White sesame seeds
1/2 c Basic dashi; see recipe (1/2
-to 1)
1/4 c Dark soy sauce; (1/4 to 1/2)
2 tb Mirin
1 tb Sugar
1 tb Sake
Cayenne pepper; to taste

Instructions:
Toast the sesame seeds in a heavy pan until lightly browned. Transfer warm
seeds to a mortar and grind to a paste, or whirl in a blender. Add the
dashi, soy sauce, mirin, sugar and sake, and mix well, using a spatula to
blend and smooth the sauce. Add cayenne to taste. Pour sauce into
individual cups.

TAMALES WORLD TOUR SHOW #WT1A02

Recipe by: Susan Feniger and Mary Sue Milliken

Posted to MC-Recipe Digest V1 #807 by Holly Butman
on Sep 25, 1997

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