Dipping Sauce for Shrimp and Vegetable Tempura

Categories: Sauces | Japanese

Serves: 1 Servings

Ingredients:

1 c Dashi
1/2 c Soy sauce
1/2 c Mirin (sweet rice wine)
Chili pepper
Grated daikon
Japanese horseradish

Instructions:
Combine in saucepan. Bring to a boil. Cool and dip.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
on Nov 10, 1997

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