Dipping Sauce for Steamed Dumplings

Categories: None

Serves: 4 Servings

Ingredients:

1/2 c Soy sauce
2 tb Ginger; finely chopped
2 Cloves garlic; finely
-chopped
1 ts Rice vinegar

Instructions:
Mix all ingredients well and let set in the refrigerator for at least 30
minutes (the longer the better). Bring to room temperature before serving.

Recipe by: M & J Hair (Stuart's Chinese Recipes Page)

Posted to MC-Recipe Digest by "rich_sf@pacbell.net"
on Feb 21, 1998

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