Dips for Deep-Fried Duck

Categories: Dip

Serves: 4 Servings

Ingredients:

See instructions

Instructions:
1. Combine Basic Pepper-Salt Mix (see recipe) with 1 to 2 tablespoons of
catsup.

2. Combine plum sauce and a few drops of hot sauce.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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