Dog (And Cat) Biscuits
Categories: PetsServes: 1 Servings
Ingredients:
- 440 g Flour
- 350 g Whole wheat flour
- 175 g Rye flour
- 175 g Cornmeal
- 300 g Cracked wheat
- 1/2 c Powdered milk
- 4 ts Salt
- 7 1/2 g Yeast
- 55 ml Warm water
- 450 ml Chicken stock
Instructions:
Combine all the dry ingredients (except yeast) in a bowl.
In another bowl combine the yeast and warm water. Leave it sit for a
few minutes then add the chicken stock.
Mix the liquid into the dry ingredients and knead for about 3
minutes. Roll out the dough about 1/2 cm thick then cut into biscuit
shapes.
Bake at 150 øC for 45 minutes. When done, turn off the oven and leave
the biscuits overnight so they become bone hard.
Author's Notes: Variation: Replace the chicken stock by any other
sort of stock.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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