Dog Biscuit Recipes

Categories: None

Serves: 1 Servings

Ingredients:

1 c Whole wheat flour
1 c All-purpose flour
1/3 c Cornmeal
2 tb Vegetable oil
2 Bouillon cubes; (i used
-beef)
1 c Boiling water

Instructions:
this recipe was in the mini page of the sunday washington post a while ago
and i finally tried it one day when i was off:

1. combine first four ingredients in a large bowl. mix well

2. dissolve bouillon cubes in boiling water

3. add bouillon to flour mixture. mix to make a stiff dough.

4. roll onto a floured surface. cut into shapes with a cookie cutter.

5. bake in a pre-heated 300 degree oven for 30 minutes. let stand overnight
to harden.

i used cat shapes and patton (our shar-pei) loved them! he did sniff them
for a while before figuring out they were treats :-)

Posted to Bread-bakers Digest by "Jackson, Mandy" on Apr
2, 199

Previous: Dog Biscuit Recipes | Next: Dog Biscuits