Dog Biscuits
Categories: NoneServes: 1 Servings
Ingredients:
- 2 1/2 c Whole wheat flour
- 1/2 c Powdered dry milk
- 1/2 ts Salt
- 1/2 ts Garlic powder
- 6 tb Meat drippings
- 1 Egg, beaten
- 1 ts Brown sugar
- 1/2 c Ice water
Instructions:
Preheat oven to 350 degrees. Combine flour, dry milk, salt, and sugar. Cut
in drippings until mixture resembles cornmeal. Mix in egg. Add enough water
so the mixture forms a ball.
Pat out dough 1/2 inch thick with your fingers on a lightly oiled cookie
sheet. Cut with doggie biscuit cutter, and remove scraps. Pat out scraps on
another cookie sheet, and proceed as before.
Bake 25-30 minutes. Remove from oven and cool on cake rack.
Personal note: I did a few with the bone-shaped cutter, but I also made
some in other shapes as well. Any cookie cutter will work. I have a good
collection of tin cookie cutters in lots of shapes from a foot to a
fish....the dog's own Christmas cookies!!!
Posted to EAT-L Digest 31 Dec 96
From: "Sharon H. Frye"
Date: Wed, 1 Jan 1997 17:53:28 EST
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