Dog Biscuits

Categories: Dog food

Serves: 1 Servings

Ingredients:

2 1/2 c Whole wheat flour
1/2 c Nonfat powdered milk
1 ts Sugar; (or less)
1 ts Salt; (or less)
1 Egg
1 ts Beef or chicken bouillon
-granules
1/2 c Hot water

Instructions:
Contributed by Sandra Strassman-Sundy
In a large bowl, dissolve bouillon in hot water. Cool to room temperature.
Add remaining ingredients. Knead for three minutes or until dough forms a
ball.

Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly
greased cookie sheet for 30 minutes at 350.

Posted to Bread-bakers Digest by Marg aka MEMAW on Mar 29,
1998

Previous: Dog Biscuits | Next: Dog Biscuits