Dog Bones 2

Categories: None

Serves: 1 Servings

Ingredients:

3/4 c Hot water or meat juice
1/3 c Margerine
1/2 c Powdered milk
2 Teas sugar
1 Egg, beaten 3 C whole wheat
-flour

Instructions:
Melt margerine with water or meat juice. Add remaining ingredients. Knead 3
or 4 time. Roll 1/2 inch thick. Cut into bone shapes. Bake at 325 for 50
minutes.
Posted to Digest eat-lf.v096.n210

Date: Tue, 5 Nov 1996 10:24:57 -0600

From: bmann@jcn1.com (Beverly Manning)

Previous: Dog Bones | Next: Dog Breath Chili