Dom's Primavera

Categories: Italian | Favorites | Pasta | Vegetarian

Serves: 6 Servings

Ingredients:

5 Cloves Garlic; minced
4 tb Olive oil
2 tb Butter
1/2 lb Asparagus; cut bite size
2 Zucchini; thinly sliced
2 Carrots; thinly sliced
1/2 c Peas
1 c Broccoli florets
1 c Cauliflower florets
1 Onion; sliced in crescents
6 Leaves basil; chopped
1 c Chicken broth
8 Mushrooms; to 10, sliced
1 lb Rigatoni
Parmesan

Instructions:
---------------------------------VARIATION---------------------------------
20 oz Cn ready cut OR crushed;
-tomatoes, omit broth

In large skillet, sauté garlic in oil. Add vegetables and basil; sauté
until almost tender. Add broth and mushrooms. Bring to boil; reduce heat,
cover, simmer 5 minutes. Mix well. Serve over pasta. Sprinkle with grated
cheese.

This was so good. I served the asparagus on the side. Serves 3-6 depending
on complimentary dishes.

TNT shared by Sherilyn Schamber, March 1998

Recipe by: Dom Deluise Eat This

Posted to TNT Recipes Digest by Sherilyn Schamber on
Mar 18, 1998

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