Domino Peach Upside Down Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Domino Peach Upside Down Cake

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In small pan, combine brown sugar & 1/2 stick butter; melt, stirring
to combine. Spread on bottom of cake pan (9" round)**. Arrange
peaches over brown sugar in concentric circles. In small bowl,
combine flour, baking powder & cinnamon. In large bowl, beat
remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks.
Alternately beat in flour mixture with milk & vanilla until well
blended. In small bowl, beat whites to stiff peaks. Fold whites into
batter. Spread over peach slices. Bake 55-60 mintues at 350 or until
cake tests done. Cool on rack 10 minutes. Turn cake onto plate.
**Can also be made in 9" springform pan or 8X8" square pan.

Ingredients:

3/4 c Brown sugar
2 Sticks soft butter
1 cn (29 oz) well drained sliced
Peaches
2 1/4 c Flour
1 tb Baking powder
2 ts Cinnamon
1 1/2 c Sugar
3 lg Separated eggs
3/4 c Milk
1 1/2 ts Vanilla

Serves:

1 Servings 		 
Flag as inappropriate