Don's Venison Chili

Categories: Meats | Chili | Game

Serves: 6 Servings

Ingredients:

4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
5 Garlic cloves minced
1 1/2 Cans of beer [*not Lite]
1/2 ts Cayenne pepper
6 Jalapenos fresh & whole
1/2 ts Salt
2 Jalapenos seeded & chopped
3 tb Soy sauce
1/2 c Chopped green Bell pepper
2 Onions chopped
8 oz Can tomato sauce
2 c Stewed tomatos
2 tb Masa harina
1 oz Jack Daniels whiskey

Instructions:
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

Previous: Don's Turkey Mystery | Next: Don't Look Any Further Crab Cakes-Altered