Don't Look Any Further Crab Cakes-Altered
Categories: Crab | Main dishesServes: 5 Servings
Ingredients:
- 1 lb Crabmeat
- 3 tb Self rising flour
- 4 Shakes Worcestershire sauce
- 1 lg Egg
- 3 tb Chopped fresh parsley -OR-
- 1 tb Parsley flakes
- 1 tb Mustard
- 2 tb Mayonnaise; generous
- -tablespoons!
- Salt; pepper to taste
Instructions:
Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form
crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and
fry the other side for one minute or until golden brown. Remove and drain
on paper towels. Makes about 10 crabcakes.
NOTES : A simple and truly pure crabcake. Recipe is requested often!
Recipe by: Mrs. Kitching's Smith Island Cookbook
Posted to recipelu-digest Volume 01 Number 621 by "tess@shore.intercom.net"
Previous: Don's Venison Chili | Next: Don't Miss This Cake