Donna German's Turkey Stuffing
Categories: Side dish | Holiday | PoultryServes: 1 Servings
Ingredients:
- 1/2 c Celery, chopped
- 1/4 c Onion, chopped
- 3 tb Butter or margarine
- 3 1/2 c Cubed or crumbed bread; use
- - Turkey Stuffing Bread
- - (recipe)
- 3/4 c Chicken or turkey broth
- 1/4 c Walnuts (optional)
- Salt, to taste
- Pepper, to taste
Instructions:
Saute celery and onion in the butter/margarine until soft; toss wiht bread
in a bowl. Add warmed broth and season and mix until well belnded. Stuff
bird or bake in a covered casserole at 350 F. for 20 minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
Previous: Donna German's Sourdough Starter | Next: Donna Kramer's Apple Cake