Donna Kramer's Apple Cake

Categories: Cakes | Desserts | Fruits

Serves: 12 Servings

Ingredients:

RADIS BGMB90B

Instructions:
------------------------------EDITH ROTHSTEIN------------------------------
3 c Flour
2 c Sugar
3 ts Baking powder
1/2 ts Salt
1 c Oil
1/2 c Orange juice
2 1/2 ts Vanilla
4 Apples; peeled and sliced

Mix all ingredients together except apples. Pour half the batter into bundt
pan. Punt in half the apples with some cinnamon sprinkled on top. Pour in
rest of batter and top with remaining apples and cinnamon Bake until
done...
350 Degrees and 1 1/2 hours
Posted to JEWISH-FOOD digest by Nancy Berry on Apr
30, 1998

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