Dorcas Pohl's Honey Mustard Dressing

Categories: Sauces | Salads

Serves: 1 Servings

Ingredients:

1 1/4 c Kraft fat-free mayonaise
Or Miracle Whip
1/4 c Honey
1/4 c Prepared yellow mustard
1/3 c Apple cider vinegar
1/4 ts Cayenne pepper
1/2 c Water
1 cl Minced garlic or 1 tsp.
Minced garlic (in a jar)

Instructions:
Place all of the ingredients in a bowl and whisk or blend together. This
dressing is also great on sandwiches as well as salads. It will keep at
least a week in the refrigerator.

Yields: 2-1/2 cups (10 1/4-cup servings) Source: Butter Busters Cookbook
by Pam Mycoskie Per Serving: Fat: 0.3 g
Calories: 56
Sodium: 372 mg
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
jane.ghorbani@juno.com (Jane Ghorbani) on Feb 23, 1997.

Previous: Dora Mahboubi's Ash-E Reshteh | Next: Dorchester Fudge