Double Boiler Creamy Potatoes



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  • Cooking Time: N/A

Double Boiler Creamy Potatoes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Pare and quarter the potatoes, cover with boiling water, add the onion,
salt and pepper. Boil 15 minutes over direct heat. Drain well, add the
butter, sour cream and nutmeg or lemon rind. Place on top of boiling water
and simmer 40 minutes. Serve.

Ingredients:

4 Med-sized potatoes
1 sm Onion
1/2 ts Salt
A pinch of nutmeg or grated
-rind of 1/2 lemon
1/8 ts Pepper
2 tb Butter
2 tb Sour cream

Serves:

1 Servings 		 
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