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In large bowl combine Know with flavored gelatin. Add boiling water and
stir until gelatin is completely dissolved. Stir in cream. Pour into
shallow baking pan, chill until firm. To serve cut into one inch squares.
Recommended pan size 9x9".
3 Envelopes knox
3 pk (3 oz. ea.) flavored gelatin
2 1/2 c Boiling water
1 c (1/2 pint) heavy cream
1 Servings