Double Mango and Habanero Salad

Categories: Fruits | Hot | Salads

Serves: 6 Servings

Ingredients:

1 Mango
1 Mango, (green)
2 Habanero chiles; seeded and
-chopped
2 Shallots; finely chopped
1/2 c Fresh cilantro; chopped
1 tb Thai fish sauce
1 Lime juice (fresh); one lime
2 ts Sugar
1 pn Salt

Instructions:
Peel mangoes, cut the flesh away from the seeds and slice into thin strips.
Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.

Contributor: Chile Pepper Magazine. MM format by Roy Olsen Posted to
MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997

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