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Double Melon Soup



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Double Melon Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Puree the cantaloupe with the orange juice, orange rind & the sherry.
Cover & chill for at least 3 hours.

Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint
sprigs & serve chilled.

Pamela Westland, "Fruit"

Ingredients:

1 sm Cantaloupe, peeled, seeded &
-- chopped
2 tb Orange juice
1 ts Orange rind, grated
2 tb Sweet sherry
1/2 Honeydew melon, peeled,
-- seeded & chopped
2 tb Lemon juice
3 tb Mint, chopped
Mint sprigs, to garnish

Serves:

6 Servings
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