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Double Mustard-Beer Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Double Mustard-Beer Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked
bread from pan and coll on wire rack.

Ingredients:

3/4 c Beer; Flat
1/3 c Water
1/4 c Chopped Onion
2 tb Mustard; Prepared
1 tb Butter or Margarine;
-Softened
3 c Bread Flour
1 tb Sugar
1 ts Mustard Powder
3/4 ts Salt
1 3/4 ts Yeast

Serves:

12 Servings
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