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Double-Boiler Polenta with Gorgonzola



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Double-Boiler Polenta with Gorgonzola

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four
bowls. Top each with a slice of cheese. Serve immediately.

Jan/Feb 95 issue of Cook's magazine.


Ingredients:

1 Recipe Double-Boiler Polenta
2 tb Unsalted butter, softened
4 oz Gorgonzola cheese in 4
-1 oz. slices

Serves:

4 Servings

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