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Doughtnuts



  • Prep Time: N/A
  • Cooking Time: N/A

Doughtnuts

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt lard in kettle over low heat. Beat egg, baking soda and salt
into sour cream in bowl. Beat in 1 cup flour until well mixed.
Continue to work in flour, 1/4 cup at a time, until you have a dough
that can be rolled. Roll dough in a strip 4x16x 1/4". With floured
knife cut into 4" strips about 5/8" wide.Heat lard to 375. Twist a
strip like a corkscrew (it will stretch as you do this); bring ends
together and pinch them. Drop twisted dough into hot fat. In 2
minutes dough should be brown on both sides, crisp and cooked
through. If browning takes less time, fat is too hot; if it takes
more than 3 minutes, fat is not hot enough. Remove doughnut to brown
paper to drain and coat with sugar.

Ingredients:

2 lb Lard
1 Egg
1 ts Baking soda
1/2 ts Salt
1 c Sour cream
2 1/4 c Flour
Powdered sugar

Serves:

1 Servings

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