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Dover Sole Meuniere



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Dover Sole Meuniere

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Season the fish lightly & dredge in flour tapping off the excess.

2. Saute in very hot oil, turning only once.

3. place fish on an oven safe serving platter, place in oven at 300* just
to keep warm while making sauce.

4. In a new small pan brown butter in pan, add lemon juice & parsley, pour
over the whole fish & serve.

NOTES : VARIATIONS: Trout is also a very good fish to prepare in the same
manner with the meuniere sauce!

Ingredients:

1 Whole dover sole; trim &
-remove skin
As needed salt & pepper
As needed flour
As needed olive oil
1/2 Juice of lemon
1 tb Italian flatleaf parsley;
-minced
1 oz Butter; unsalted

Serves:

1 Servings

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