Dr. Julius Waits' Black Eye Peas



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Dr. Julius Waits' Black Eye Peas

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Soak peas overnight in refrigerator. Place meat in saucepan with water. Add
onion. Cover over low heat about one (1) hour. Drain peas and add to meat.
Add more water if necessary. Continue cooking about one hour. Season to
taste. To serve, cut meat into bite size pieces. Delicious with southern
cornbread.

SOAK OVERNIGHT

Ingredients:

1 c Dried black eyed peas
1 Ham hock
1 md Onion; chopped
2 c Water
Salt & pepper to taste

Serves:

4 Servings 		 
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