Dressed Seafood Po'boys

Categories: Tabasco | Seafood

Serves: 48 Servings

Ingredients:

10 Eggs; lightly beaten
2 1/2 c Milk
2 lb Cornmeal; (3 pints)
1 1/2 lb All-purpose flour; (3 pints)
12 lb Medium shrimp; shelled; or
-36 dozen shucked oysters
3 qt Mayonnaise
10 Cloves garlic; minced
2 tb TABASCO brand Pepper Sauce
48 Hero rolls; (about 6-in.
-long)
3 lb Shredded lettuce; (1 gallon)
6 lb Large tomatoes; cut in
-strips (12)

Instructions:
In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and
flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350øF -
375øF) until golden. Drain on paper towels. Combine mayonnaise, garlic and
TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.
Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and
tomatoes. Serve hot. Makes 48 sandwiches.

>From the Tabasco Website, formatted by

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on May 11, 1998

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