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Dried Beef and Noodle Casserole

Categories: Main dish

Serves: 5 Servings

Ingredients:
Instructions:
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
of mushroom soup.

Cover and microwave dried beef and 1 cup water in 2-qt casserole on high
(100%) to boiling, 2 to 3 minutes; drain.

Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and
microwave 10 minutes; stir. Cover and microwave until noodles are tender,
5 to 6 minutes.

Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let
stand 5 minutes before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip


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