Dried Beef Cheese Ball

Categories: None

Serves: 1 Servings

Ingredients:

2 pk (8 oz) cream cheese,
-softened
2 pk Dried beef (I used the
-"salty" kind)
1 bn Green onions, chopped (I
-used regular onion and
-added some parsley)
1 tb Worcestershire sauce
1 ts Black pepper

Instructions:
Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend
in remaining ingredients. Shape into a ball, and roll in reserved beef
chips. Chill until needed. Set out about 30 minutes before serving time to
soften.

This is wonderfully good....and super easy to make.

Posted to EAT-L Digest 31 Dec 96

From: "Sharon H. Frye"

Date: Wed, 1 Jan 1997 16:07:37 EST

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