Dried Beef Cream Cheese Spread
Categories: Appetizers | Brunch | Cheese/eggs | SnacksServes: 1 Servings
Ingredients:
- 1 8 oz cream cheese; softened
- 2 tb Milk
- 1 pk 3 oz dried beef; (like
- -Budig), chopped
- 1/4 c Green pepper; chopped
- 4 Green onions; chopped finely
- 1/2 c Sour cream
- 1/2 ts Garlic salt
- 1/4 ts Pepper
Instructions:
----------------------------------TOPPING----------------------------------
1/2 c Pecans; coarsley chopped
Mix all ingredients except topping together in a mixing bowl. Spread in a
8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20
minutes. Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor: Lena Preparation Time:
:15 Posted to MM-Recipes Digest V4 #145 by lena36@juno.com (Lena P
Mitchell) on May 25, 1997
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