Dried Beef Log

Categories: Appetizers

Serves: 2 Servings

Ingredients:

1 pk (8-oz) cream cheese softened
1/4 c Grated parmesan cheese
1 tb Prepared horseradish
1/3 c Chopped stuffed olives
2 1/2 oz Dried beef

Instructions:
Blend together the cream cheese, parmesan cheese and horseradish. Stir in
stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2
inches in diameter. Wrap and chill several hours or overnight. Roll each
log in finely snipped dried beef. Serve with crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Dried Beef Dip | Next: Dried Beef Quiche - President's Inaugural Brunch Oct 1981