Dried Beef Quiche - President's Inaugural Brunch Oct 1981

Categories: Appetizers

Serves: 8 Servings

Ingredients:

5 oz Dried beef shredded
5 oz Gruyere cheese grated
5 oz Cheddar cheese grated
5 oz Gouda cheese grated
4 Eggs
2 1/2 c Light cream
2 tb Onions finely chopped
1 Pie pastry

Instructions:
1. Roll pie pastry to fit bottom of spring form pan

2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie
pastry.

3. Whisk eggs and cream; pour over cheese mixture.

4. Bake 325 F for 1/2 hour, reduce temperarure to 275 F and bake for
additional 1 hour.

Recipe by: Campus Club Cookbook

Posted to MC-Recipe Digest V1 #1064 by "tautog78@yahoo.com"
on Jan 31, 1998

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