Dried Cherry and White Chocolate Bread Pudding Box

Categories: None

Serves: 1 Servings

Ingredients:

4 tb Unsalted butter; melted, in
-all
4 lg Eggs; lightly beaten
1 c Light brown sugar
3 c Heavy cream
1 c Milk
1 ts Pure vanilla extract
1/2 ts Ground cinnamon
1 c Dried cherries
6 c Day-old bread cubes; (1/2
-inch)
6 oz White chocolate; chopped
1/2 c Spiced Creme Anglaise
3 tb Sweeten whipped cream
Powdered sugar in small
-shaker
Fresh mint sprigs

Instructions:
ESSENCE OF EMERIL SHOW #EE2282

Preheat the oven to 350 degrees. Brush a baking dish (10 x 14 inches) with
2 tablespoons of butter. In a large bowl whisk together the eggs, brown
sugar, cream, and milk. Add the vanilla, cinnamon, dried cherries, bread,
and chocolate and stir to blend thoroughly. Stir the remaining 2
tablespoons butter into the mixture and pour into the baking dish. Bake
until firm, for about 1 hour. Remove from the oven and allow to cool on
rack until just warm. Place the square of the pudding down on the plate.
Spoon the anglaise over top. Add a dollop of cream, dust with powdered
sugar, and garnish with fresh mint sprigs.

Posted to recipelu-digest by molony on Feb 18, 1998

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