Dried Cherry Apple Pie
Categories: PiesServes: 8 Servings
Ingredients:
- 1 c Dried tart cherries
- 4 c Apple
- 1 c Granulated sugar
- 1/4 c All-purpose flour
- 1/2 ts Ground cinnamon
- 1 tb Butter or margarine
- Two-crust pie pastry
Instructions:
1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine
cherries and apple slices. 3. In a small bowl, stir together sugar, flour
and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes.
4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute. 5. Bake in
a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden
brown and apples are tender. By "Lloyd A. Carver"
on Jan 5, 1996
Posted to EAT-L Digest by Bob & Carole Walberg
on Dec 1, 1997
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