Dried Cherry Couscous
Categories: Pasta | Side dishServes: 4 Servings
Ingredients:
- 1 pk Couscous (10 oz size)*
- 1/3 c Olive oil
- 1 lg Carrot, diced fine
- 1 Red Bell Pepper/Dice Fine
- 1 Yellow Bell Pepper/Dice Fine
- 1 Green Bell Pepper/Dice Fine
- 1 bn Fresh chives, or
- 1 c Chopped green onions, for
- -garnish
- 1/2 lb Dried cherries**
Instructions:
Prepare the couscous according to package directions, substituting
chicken broth or stock for the water.
In the olive oil, saute the carrots, peppers and chives for about 3
minutes. Toss with the cooked couscous, dried cherries, salt and pepper.
Be careful not to over mix. Keep warm and arrange on the same platter as
the cooked turkey. ** If dried cherries are not available, raisins can be
substituted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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