Dried Cranberry Pilaf
Categories: DupreeServes: 6 Servings
Ingredients:
- 1/2 Stick butter
- 1 lg Onion; chopped
- 2 c Basmati rice
- 1/2 c Dried cranberries
- 4 c Fresh or canned chicken
- -stock or broth
- Salt and freshly-ground
- -black pepper
- 1/4 c Finely chopped fresh parsley
Instructions:
In a large saucepan melt butter over medium heat. Add onion and cook until
soft, 5 minutes. Add rice and stir until translucent, 2 to 3 minutes. Add
cranberries and stock and stir well. Bring to a boil, reduce heat, and
simmer until tender, about 18 minutes. Season to taste with salt and
pepper. Stir in parsley just before serving. Yield 6 to 8 servings
Recipe By : Nathalie Dupree, TVFN
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT)
From: patH
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