Dried Figs with Herbs and Spices (Mf)

Categories: Entertainin

Serves: 4 Servings

Ingredients:

1/2 lb Dried figs
1/2 lb Dried cranberries
2 c Red wine
1/4 c Lavender or flavored honey
--Spices tied in
-cheesecloth:
Bay leaf
1/2 ts Thyme
Mint

Instructions:
Add figs to a saucepan with red wine and honey and cheesecloth with a
selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or
until really tender.

Remove figs from saucepan, boil the liquid down until about more than half
remains. Discard spices in cheesecloth. Serve as is, or spoon over vanilla
sherbet or ice milk.

Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Snacks, Fruits, Entertaining

Posted to MC-Recipe Digest V1 #322

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652

From: Gail Shermeyer <4paws@netrax.net>

Date: Fri, 29 Nov 1996 21:25:49 -0500

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