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Dried-Fruit Couscous



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  • Cooking Time: N/A

Dried-Fruit Couscous

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).


Ingredients:

2 c Duck stock; or water
1/3 c Pitted dates; sliced
1/3 c Dried figs; sliced (or
-prunes)
1 tb Butter
1/4 ts Salt
1 1/3 c Couscous

Serves:

4 Servings
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