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Drop Doughnuts



  • Prep Time: N/A
  • Cooking Time: N/A

Drop Doughnuts

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine
dry ingredients; stir into potato mixture. Heat oil in an electric skillet
or deep-fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time,
into hot oil. Fry for 1 minute per side or until golden brown. Drain on
paper towels. Roll in sugar if desired. Serve immediately.

YIELD: 3 to 3 1/2 dozen

Ingredients:

1/2 c Mashed potatoes (mashed with
-milk and butter)
1/4 c Sugar
1 Egg; beaten
1/2 c Sour cream
1/2 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Baking powder
Cooking oil for deep-fat
-frying
Additional sugar OR
-confectioners' sugar,
-optional

Serves:

36 Servings

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