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Drunken Beans



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Drunken Beans

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook bacon in heavy pot over medium-high heat until brown and almost crisp.
Transfer to paper towels and drain; discard drippings. Return bacon to pot.

Place beans in same pot. Add water, onions and garlic; boil 15 minutes.
Reduce heat to medium. Add beer, cumin, coriander, sugar, chili powder and
jalapeno. Cover partially and simmer 1 hour.

Ingredients:

8 sl Turkey bacon
1 lb Dried pinto beans
5 1/2 c Water
2 Onions, chopped
8 lg Garlic cloves, minced
12 oz Dark beer
4 ts Ground cumin
1 tb Ground coriander
1 tb Sugar
1 tb Chili powder
1 Jalapeno pepper, chopped
3 Plum tomatoes, chopped
1 c Fresh cilantro, chopped

Serves:

6 Servings
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