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Drunken Chicken #2



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  • Cooking Time: N/A

Drunken Chicken #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Wipe chicken with a damp cloth. Rub sherry into chicken cavity. Slice
ginger root, cut scallion stalk in two; then place inside cavity.

2. Put bird in a heatproof bowl and steam 1 hour (see "How-to Section").

3. Drain chicken, reserving liquid for stock. Let cool; then quarter bird
and sprinkle with salt. Place in a covered dish; let stand overnight at
room temperature.

4. Combine stock and remaining sherry and pour over chicken. Refrigerate,
covered, overnight. Then with a cleaver, chop in 1-1/2 to 2-inch sections
and serve.

Ingredients:

1 Spring chicken
1 tb Sherry
2 sl Fresh ginger root
1 Scallion stalk
4 ts Salt
3/4 c Stock
3/4 c Sherry

Serves:

4 Servings

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