Drunken Chicken #3

Categories: Poultry

Serves: 4 Servings

Ingredients:

2 sl Fresh ginger root
1 Scallion stalk
2 1/2 c Water
1 (large) chicken breast
1/2 ts Salt
1/2 c Sherry

Instructions:
1. Slice ginger root. Cut scallion stalk in 2-inch sections.

2. Bring water to a boil. Add chicken breast, ginger root and scallion.
Simmer, covered, 10 minutes.

3. Turn off heat but do not remove lid. Let stand 10 minutes more. Drain
chicken, reserving liquid for stock.

4. Skin and bone chicken breast. Then sprinkle with salt. Place in a
container and pour sherry over. Cover tightly and refrigerate overnight.
Drain, cut in 1-inch cubes and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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