Drunken Chicken Soup
Categories: Poultry | Soups/stews | MexicanServes: 6 Servings
Ingredients:
- 1 Chicken, cut up
- 1 lg Onion, diced
- 2 Cloves garlic, minced
- 2 Stalks celery, sliced
- 1/2 Green pepper, diced
- 6 oz Can tomato sauce
- 3/4 c White wine
- 3 To 4 carrots, sliced
- Salt and pepper to taste
- 3 To 4 potatoes, diced
Instructions:
Place chicken pieces in pot and cover with water. Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.
From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer, Cooking
Echo, 6/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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