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3 lb Dressed red snapper (head
-removed)
1/2 c Chopped onion
1 Clove garlic, minced
2 tb Olive oil
2/3 c Beer
3 md Tomatoes, peeled, seeded,
-and chopped
1/4 c Snipped parsley
1 ts Sugar
1/2 ts Dried oregano, crushed
1/2 ts Crushed red pepper
1/4 ts Ground cumin
1/2 c Sliced pimiento-stuffed
-olives
1 tb Cornstarch
1 Servings