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Drunken Shrimp



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Drunken Shrimp

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Wash shrimp. Remove legs, leaving shells intact, then devein.

2. Boil water and poach shrimp until pinkish (about 2 minutes), then drain.

3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand
1 hour, turning occasionally. Drain, discarding marinade.

4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over.
Let stand 30 minutes more, turning occasionally; then serve.

NOTE: These shrimp, served in their shells, should be as fresh as possible.
In China, live shrimp were used.

Ingredients:

1 lb Shrimp
4 c Water
2 tb Soy sauce
4 -(up to)
6 tb Sherry
1/2 ts Salt
2 sl Fresh ginger root
1 ts Vinegar

Serves:

6 Servings

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