Dry Rub #4
Categories: NoneServes: 1 Cup
Ingredients:
- ------------------------GRILLIN' AND CHILLIN' #GR360------------------------
- 4 tb Brown sugar
- 4 tb Kosher salt
- 4 tb Black pepper
- 4 tb Fresh dill
Instructions:
Combine all ingredients and reserve.
Nutritional information per serving: xx calories, xx gm protein, xxx mg
cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm
sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from
fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot)
com (change characters as needed, this is to prevent bulk E-mailers from
capturing my address), moderator of GT Cookbook and FringeNet Lowfat &
Luscious echoes. For breadmachine tips and mixes, visit my homepage:
http://ourworld.compuserve.com/homepages/SylviaRN
Previous: Dry Rub #34 | Next: Dry Rub (Jack's)

