Dry Rub for Bbq

Categories: Rubs

Serves: 1 Servings

Ingredients:

1 c White sugar
1 c Brown sugar
1/4 c Paprika
2 ts Chili powder
1/2 ts Cayenne pepper (or more, if
1/2 Salt
2 ts Black pepper
1 ts Garlic powder
1 ts Onion powder

Instructions:
Recipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this great
dry rub! It started out for BBQ - ribs, beef, pork, or chic fish!

Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu

Recipes sent to me from Bill, wight@odc.net

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